“Preserving Our Culinary Heritage for Future Generations”
Under the patronage of H.E. Dr. Nizar Hani, Minister of Agriculture, Antonine University (UA), in collaboration with the Lebanese Ministry of Agriculture and the Sectoral Committee for Traditional Food Products, invites the public to the First National Day of Lebanese Traditional Foods, a national initiative celebrating Lebanon’s culinary heritage and the knowledge, skills, and traditions passed down through generations.
Traditional Lebanese foods are an integral part of the country’s cultural identity. Beyond their culinary value, they reflect generations of craftsmanship, agricultural practices, and local knowledge. This event seeks to raise awareness of the importance of preserving these traditions, supporting local producers, and ensuring their continuity.
For UA, hosting this national initiative reflects its commitment to cultural heritage, community engagement, and the exchange of knowledge. By connecting academic expertise with traditional practices and bringing together public institutions and local communities, the University reaffirms its role in addressing societal needs and contributing to Lebanon’s cultural and sustainable development.
Event Details
Audience: Open to the public
Date: Wednesday, November 4, 2026
Time: 10:00 AM–2:00 PM
Location: Hadat–Baabda Campus, Fr. Antoine Rajeh Hall
Exhibition: Traditional Lebanese food products, in the Cafeteria area
What to Expect
The program brings together academics, experts, and representatives of public institutions and the agricultural and food sectors to explore the relationship between traditional Lebanese foods, healthy nutrition, food security, sustainability, and cultural heritage.
An exhibition of traditional Lebanese food products will also showcase the diversity of local culinary traditions and the work of the farmers, producers, and artisans who keep them alive.
By promoting food security, healthy nutrition, sustainable communities, and responsible production, the initiative contributes to the United Nations Sustainable Development Goals (SDGs) 2: Zero Hunger; 3: Good Health and Well-Being; 11: Sustainable Cities and Communities; and 12: Responsible Consumption and Production.